Chicken Tikka Masala
Now for the gravy. Chop 1 large onion and 2 large tomatoes. Add a little oil and fry both on a high heat. Peel a few garlic flakes and add that in too. After a few minutes, remove from fire, cool and puree. Add a teaspoon of curry powder. Add 1 cup water and bring the mixture to a boil. When the gravy has become a bit thick, add the chicken pieces and simmer for five minutes. Add 2 tablespoons of cream, remove from fire and serve, garnishing the dish with a few coriander leaves chopped up.