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Wednesday, January 23, 2013


It’s amazing how much deep-fried food Indians eat but that’s the way it is! Good food usually means food dripping with oil and if that means satisfaction, bring on the delicacies with all that grease!

400 g flour
25 g dahi/curds
10 g sugar
3 g baking powder
20 g ghee
Oil for deep frying

Mix sugar, dahi and a little water well and keep aside. Sieve flour, baking powder and salt. Make a well in the centre and pour in the curds mixture. Mix and bind to make a soft dough and keep covered for over 2 hours. After that, apply ghee and knead again, make small portions. Flatten on palm and deep fry in hot oil so it puffs up. Eat hot.


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I'm passionate about holistic healing and I love to read, write and cook.
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