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Thursday, January 24, 2013

Chickpeas Salad

A salad that goes with Indian or Western meals, and it’s so easy to make.
All you need is two cups of cooked or canned chickpeas. For the dressing, you need a tablespoon of apple cider vinegar, salt, 1 teaspoon of demerara or brown sugar, a few chilly flakes. Shake it all together and stir into the chickpeas till well mixed.

Cabbage Salad

Chop red and white cabbage and mix together. Shake together vinegar, sugar and salt. Add a bit of mayonnaise, mix well together and mix into the cabbage.

Pumpkin Salad

Easy peasy. Just grate the pumpkin, mix it into yoghurt that has been stirred with salt and a bit of sugar.


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I'm passionate about holistic healing and I love to read, write and cook.
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