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Wednesday, January 23, 2013


A favourite Saraswat Brahmin dish – and I set about learning all I could about the cuisine once I married a Saraswat. This is just one of a delicious array of recipes.

Grind together ½ freshly grated coconut, 1 tsp mustard seeds, 1 tablespoon gur/jaggery, 2 red chillies and salt with a bit of water.

To this, add cubed totapuri mango or any fruit, mix and refrigerate.


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I'm passionate about holistic healing and I love to read, write and cook.
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