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Monday, November 4, 2013

Veggie Dinner

I managed to lay my hands on some fennel – not very usual in India. So I decided to build dinner today around it. So there was fried fennel, roasted corn, grilled paneer (cottage cheese), capsicum and onion and a salad.

Fennel: Slice the fennel into fairly thick slices and boil in salted water till just soft. Drain, dip in beaten egg, roll in breadcrumbs and fry till golden. For the breadcrumbs, I ground fresh bread with cheese and some celery and a pinch of salt.

Corn: I roasted it on the stove and rubbed it with some lime juice, salt and chilli powder.

Grilled Stuff: Cut the capsicum, onion and paneer into large cubes and marinate in a mixture of yogurt, garlic, mint and olive oil for half an hour. Skewer and grill till done.

Salad: Tear up salad leaves, mix with cherry tomatoes and cucumber slices. I prefer to serve the dressing separate. I used vinegar, olive oil, honey, salt and chilli flakes.


Mona Vijaykar said...

So happy to see this blog Shalini! Great inspiration!

Shalini said...

Mona - so happy to see you found this :)

Dimitris Mita - De Greek said...

Wonderful stuff ...

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I'm passionate about holistic healing and I love to read, write and cook.
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