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Friday, March 14, 2014

Frozen Yoghurt Ice-Cream

250 g strawberries
1 large cup sugar
1 egg white
400 g yoghurt (I use Danone dahi)

Freeze the strawberries. Grind the sugar in a blender/mixer. Put in the strawberries and blend. Add the egg white and beat everything for a few minutes. Add the yoghurt/dahi and blend. 

You can use mangoes, mango puree, kiwi, watermelon or any fruit you like. Just make sure you freeze the fruit before you grind it.

This recipe is a variation of Matt Preston’s Easy Ice-Cream on Master Chef. He used cream in his recipe. I substituted it with yoghurt/dahi.

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