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Saturday, November 11, 2017

Baked Cheesecake



Take 4 large eggs and beat with a hand mixer.

Add 1 cup of powdered sugar and beat for a few minutes.

Then add 400 grams of cream cheese and beat. I make my own but you could substitute it with 400 grams of Greek Yogurt or 400 grams of Mascarpone Cheese (you can make it at home – you’ll find the recipe here).

Add 500 ml. of cream, beat.

Meanwhile, crush 10 Marie biscuits, mix with 2 tablespoons almond meal and half a cup of melted butter. Line a baking dish and bake for 5 minutes at 250 degrees C.

Pour the mixture into the baking dish and bake till a toothpick inserted comes out clean.

Mine takes 50 minutes with a 220°C setting.


You can eat it as it is or top it with jam or stewed fruits. I love marmalade so that’s what I use.


Home-made Mascarpone Cheese


Bring half a litre of cream to a simmer over very low heat.

Add 2 tablespoons of lemon juice and stir for a few minutes then remove from heat.


Line a colander with cheesecloth and pour in the cream. 

Place it over an empty pan overnight in the fridge. 

It’s ready to use in the morning. 

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Shalini
I'm passionate about holistic healing and I love to read, write and cook.
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