Take 4 large eggs and beat with a hand mixer.
Add 1 cup of powdered sugar and beat for a few minutes.
Then add 400 grams of cream cheese and beat. I make my own
but you could substitute it with 400 grams of Greek Yogurt or 400 grams of
Mascarpone Cheese (you can make it at home – you’ll find the recipe here).
Add 500 ml. of cream, beat.
Meanwhile, crush 10 Marie biscuits, mix with 2 tablespoons almond meal and half a cup of melted butter. Line a baking dish and bake for 5 minutes at 250 degrees C.
Pour the mixture into the baking dish and bake till a toothpick inserted comes out clean.
Meanwhile, crush 10 Marie biscuits, mix with 2 tablespoons almond meal and half a cup of melted butter. Line a baking dish and bake for 5 minutes at 250 degrees C.
Pour the mixture into the baking dish and bake till a toothpick inserted comes out clean.
Mine takes 50 minutes with a 220°C setting.
You can eat it as it is or top it with jam or stewed fruits.
I love marmalade so that’s what I use.
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